Cabbage Soup I

1 medium head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes
1 pound cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
6 1/2 cups cold water
1/2 teaspoon citric acid powder
1 teaspoon white sugar

Read full story Comments { 0 }

Hearty Lentil Soup II Recipe

2 1/2 tablespoons vegetable oil
1 fresh green onions, chopped
1 carrot, chopped
1 parsnip, sliced
1 stalk celery, chopped
1 potato, cubed
1 leek, chopped
1 cup dry lentils, rinsed
1 (14.5 ounce) can diced tomatoes
3 cups vegetable broth
2 bay leaves
1 dash soy sauce
1 dash Worcestershire sauce
1/2 cup red wine

Read full story Comments { 0 }

Bok Choy Beef Soup Recipe

1 tablespoon olive oil
1 clove garlic, minced
1/2 onion, chopped
1 pound beef sirloin tips
1 teaspoon salt
1 teaspoon ground black pepper
1 (10.5 ounce) can chicken broth
2 1/2 cups water
2 tablespoons lime juice
1 jalapeno pepper, chopped
1 head bok choy, chopped
2 tablespoons chile-garlic sauce (such as Sriracha(r)), or to taste

Read full story Comments { 1 }

COLLEGE INN(r) Creamy Turkey and Wild Rice Soup

4 cups COLLEGE INN(r) Turkey Broth
2 cups water
3 cups shredded cooked turkey
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup all-purpose flour
1/2 cup butter
2 cups heavy cream
1 cup Del Monte(r) canned peas

Read full story Comments { 0 }

Veggie Soup with Basil Sauce

In a large pot over high heat, combine the potatoes, onion, carrot, beans, tamari OR soy sauce, bay leaf and water. Bring to a boil and reduce heat to low. Simmer for 20 minutes, or until vegetables are ..

Read full story Comments { 0 }

Broccoli Cheese Soup V

In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or…

Read full story Comments { 0 }

Chicken Soup with Stuffed Noodles

Place chicken, water, salt and pepper in a large soup kettle. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Debone chicken and cut into …

Read full story Comments { 0 }

How To Make Creamy Potato Leek Soup II

In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly …

Read full story Comments { 0 }

Tom Yum Koong Soup Recipe

Trim lemongrass and cut into matchstick size pieces. To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.

Read full story Comments { 0 }

Tomato Soup Cake II

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening.

Read full story Comments { 0 }