How To Make Curried Cream of Any Veggie Soup

How To Make Curried Cream of Any Veggie Soup

Image courtesy: specialforkblog.com

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 4 cups chicken broth
  • 4 cups chopped mixed vegetables
  • 2 tablespoons all-purpose flour
  • 2 cups nonfat milk
  • salt and pepper to taste

Directions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.

Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

How To Make Curried Cream of Any Veggie Soup
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

, ,

Leave a Reply