Simply satisfying…and low in fat too.
- 1 (49.5 fluid ounce) can chicken broth
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 1/2 cups cubed cooked chicken
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried thyme
- 3 cups cooked rice
- 1 teaspoon sugar
In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.