Italian Chicken Rice Soup Recipe


Simply satisfying…and low in fat too.

Italian chicken rice soup recipe

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  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 1/2 cups cubed cooked chicken
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 3 cups cooked rice
  • 1 teaspoon sugar


In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.


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One Response to Italian Chicken Rice Soup Recipe

  1. Iris M. Pang March 8, 2013 at 11:08 am #

    RT @GLSoupRecipes: Today’s recipe – Italian Chicken Rice Soup Recipe – #soup #recipes

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