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Minestrone Soup I

By on June 10, 2012 in Soup

Serve this hearty soup with lightly toasted bread to get every last drop!

Minestrone Soup I

Image courtesy: flickr.com/photos/mrmuskrat/

Ingredients

  • 4 tablespoons margarine
  • 3/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 (19 ounce) can cannellini beans
  • 1/2 cup shredded cabbage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon tomato paste
  • 1 1/2 cups cubed potatoes
  • 1 quart chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/2 cup elbow macaroni
  • 1/2 cup grated Parmesan cheese

Directions

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.

Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.

Minestrone Soup I
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4 Responses to Minestrone Soup I

  1. GL Soup Recipes June 10, 2012 at 11:54 am #

    Today's recipe – Minestrone Soup I http://t.co/OjA8XwaW #soup #recipes

    Reply
  2. Mike Boysen June 10, 2012 at 11:56 am #

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    Reply
  3. Elaine June 12, 2012 at 11:05 am #

    RT @GLSoupRecipes: Minestrone Soup I #soup #recipes http://t.co/CTjspN7Q

    Reply

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