Asparagus Soup in Seconds Recipe

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  • 1 (15 ounce) can asparagus
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup milk (optional)
  • 1 tablespoon butter (optional)
  • salt and pepper to taste


Blend the asparagus, with liquid, in a blender or food processor until completely smooth.

Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.