Avocado Soup Recipe

Image courtesy: foodchannel.com


  • 2 avocado – peeled, pitted and diced
  • 1 tablespoon chopped shallots
  • 1 tablespoon olive oil
  • 2 cups chicken stock
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 1 tomato – peeled, seeded and diced


Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.

In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.

Chill for at least half an hour before serving. Garnish with diced tomato.