Glorious Soup Recipes

Beef and Barley Soup IV

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In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.

Place onion and celery in pot and continue to simmer 2 hours more.

Remove onion, carrots, bone and celery. Season with salt and serve.

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