Ingredients
- 1 pound ground beef
- 1 quart tomato juice
- 3 cups water
- 3/4 cup uncooked elbow macaroni
- 1 envelope onion soup mix
- 1/4 teaspoon chili powder
Directions
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.