Glorious Soup Recipes

Chi Tan T’ang (Egg Drop Soup) Recipe

Image courtesy: snowconecooks.com

Ingredients

Directions

In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

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