Image courtesy: amerrierworld.com


  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 cup mayonnaise
  • 1 tablespoon chopped onion
  • 1 cup shredded boiled chicken breast meat
  • 4 ounces buttery round crackers, crushed


Preheat oven to 300 degrees F (150 degrees C).

In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10×10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

To Microwave: Put in microwave for 20 minutes.