Chickpea and Tomato Soup

Image courtesy: whatsheshaving.com

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 4 cups water
• 1 cube chicken bouillon, crumbled
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Directions

In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.