Chili Soup Recipe

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  • 3 pounds ground beef
  • 1 1/2 cups chopped onion
  • 2 potatoes, cubed
  • 4 (15 ounce) cans kidney beans
  • 4 (10.75 ounce) cans condensed tomato soup
  • 8 cups tomato juice
  • 3 teaspoons chili powder
  • 8 cups water
  • salt to taste


In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.