Image courtesy: kimpham5.blogspot.com
Ingredients
- 2 pounds bananas, peeled and diced
- 1 lemon, juiced
- 1/2 cup pineapple juice
- 1 cup plain yogurt
- 1 cup vanilla ice cream
- 1/4 cup dark rum
- 2 cups canned coconut milk
- 1/4 cup sliced almonds, toasted
Directions
In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
No Comment