- 1 1/3 cups milk
- 1 (10.75 ounce) can condensed cream of potato soup, undiluted
- 3/4 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
- 1/4 teaspoon snipped fresh or dried chives
- 1 cup sour cream
- 1/4 cup white wine or chicken broth
Place all the ingredients in a blender or food processor; cover and process until smooth. Transfer to a bowl; cover and chill until serving.