Image courtesy: chineserecipesurdupictures.blogspot.com

Image courtesy: chineserecipesurdupictures.blogspot.com

Ingredients

  • 3 (14.5 ounce) cans chicken broth
  • 1 (14 ounce) package frozen stir fry vegetable blend
  • 2 cups cubed, cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.