Image courtesy: chineserecipesurdupictures.blogspot.com
Ingredients
- 3 (14.5 ounce) cans chicken broth
- 1 (14 ounce) package frozen stir fry vegetable blend
- 2 cups cubed, cooked chicken
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
Directions
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
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