Glorious Soup Recipes

Cordon Bleu Soup Recipe



Cut chicken into cubes. Heat oil in Dutch oven, adding chicken and ham. Saute meat, stirring to keep from sticking for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft.

Add Swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted stir to blend well.

Exit mobile version