• 1 pound ham sliced 1/2-inch thick, cubed
  • 1 pound chicken thighs
  • 1 1/2 cups frozen O’Brien potatoes
  • 2 (10.75 ounce) cans cream of potato soup
  • 2 cups Kikkoman PEARL Organic Unsweetened Soymilk
  • 8 ounces shredded Swiss cheese
  • 2 tablespoons Dijon mustard


Cut chicken into cubes. Heat oil in Dutch oven, adding chicken and ham. Saute meat, stirring to keep from sticking for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft.

Add Swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted stir to blend well.