Ingredients
- 1 (10 ounce) can asparagus tips, drained
- 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed
Directions
In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
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Today's recipe – Crabmeat and Asparagus Soup Recipe http://t.co/nrV9Iprh #soup #recipes
Today's recipe – Crabmeat and Asparagus Soup Recipe http://t.co/nrV9Iprh #soup #recipes
Today's recipe – Crabmeat and Asparagus Soup Recipe http://t.co/nrV9Iprh #soup #recipes