Ingredients

  • 1 onion, chopped
  • 1 carrot, diced
  • 1 clove garlic, chopped
  • 3 cups chicken broth
  • 1 stalk celery, diced
  • 3 cups chopped broccoli
  • 2 cups milk
  • 1 teaspoon salt
  • 1 pinch ground black pepper

Directions

In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.

Add broccoli, cover and cook for 5 to 10 minutes or until tender.

Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.