Glorious Soup Recipes

Cream of Mushroom Soup III

Image courtesy: vegansparkles.com

Ingredients

Directions

In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

Exit mobile version