Image courtesy: leftoversforlunch.wordpress.com

Image courtesy: leftoversforlunch.wordpress.com

Ingredients

  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
  • 2 bay leaves
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 pound fresh or frozen cod, cut into 3/4-inch pieces

Directions

In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes. Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard the bay leaves.