• 1 tablespoon margarine
  • 2 teaspoons curry powder
  • 3 leeks, chopped
  • 3/4 cup diced potatoes
  • 2 Granny Smith apples — peeled, cored and chopped
  • 3 cups vegetable broth
  • salt and pepper to taste
  • 1/4 cup plain yogurt


In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.

Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.