Ingredients
- 2 large carrots, diced
- 2 celery ribs, diced
- 1 small onion, chopped
- 3/4 cup butter or margarine
- 3/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon curry powder
- 3 (12 fluid ounce) cans evaporated milk
- 4 cups chicken broth
- 2 cups cubed cooked chicken
- 2 cups cooked long-grain rice
Directions
In a large saucepan, saute carrots, celery and onion in butter for 2 minutes. Stir in flour, seasoned salt and curry until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add broth. Stir in chicken and rice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
Today's recipe – Curried Chicken Rice Soup Recipe http://t.co/Buj9ndPo #soup #recipes
[…] See full ‘Curried Chicken Rice Soup’ recipe here… Share this:TwitterFacebookLike this:LikeBe the first to like this. Posted in Uncategorized […]
Today's recipe – Curried Chicken Rice Soup Recipe http://t.co/Buj9ndPo #soup #recipes