Image courtesy: alifeyoumake.blogspot.com

Image courtesy: alifeyoumake.blogspot.com

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1/2 cup uncooked white rice
  • 1 cup water
  • 2 fluid ounces lemon juice

Directions

In a medium sauce pan combine soup and milk. Heat through while whisking.

In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.

Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.