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  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • salt and pepper to taste


Prepare broccoli according to directions. Drain off excess water.

Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!