• 1 (29 ounce) can tomato sauce
  • 6 cups water
  • 2 cups frozen mixed vegetables
  • 1 (8 ounce) package dry pasta (optional)


Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.

Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.