French Onion Soup II

Image courtesy: howtofeedaloon.com

Ingredients

• 1 pound onions, sliced
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans beef broth
• 1 teaspoon Worcestershire sauce
• 1 pinch ground black pepper
• 6 slices French bread, toasted
• 2/3 cup shredded Swiss cheese

Directions

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.

Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.

Ladle soup into bowls and top with bread.