
Image courtesy: howtofeedaloon.com
Ingredients
- 1 pound onions, sliced
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans beef broth
- 1 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 6 slices French bread, toasted
- 2/3 cup shredded Swiss cheese
Directions
Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
Ladle soup into bowls and top with bread.
“: Today’s recipe – French Onion Soup II – http://t.co/jLsaATUnWN #soup #recipes #cooking http://t.co/CpHdJyZhM6” I want!
Have to say that looks really good! Well done guys 🙂
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Ideal para el frio de hoy…..