Ground Turkey Soup Recipe

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  • 1 pound ground turkey
  • 8 cups water
  • 8 cubes beef bouillon cube
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head cabbage, shredded
  • 1 cup pearl barley


In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

Add barley for last 15 minutes of cooking time. Serve.