- 1 pound ground turkey
- 8 cups water
- 8 cubes beef bouillon cube
- 4 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 small head cabbage, shredded
- 1 cup pearl barley
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
Add barley for last 15 minutes of cooking time. Serve.