Image courtesy: kitchenkonnected.com

Image courtesy: kitchenkonnected.com

Ingredients

  • 1/2 cup uncooked white rice
  • 1 cup chopped walnuts
  • 4 1/4 cups milk, divided
  • 1/4 cup sweetened condensed milk

Directions

Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.