• 1 onion, chopped
  • 2 tablespoons margarine
  • 3 potatoes, peeled and cubed
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 (9 ounce) package frozen green beans
  • 1 (16 ounce) package beef frankfurters, cut into bite size pieces


Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.