Hot Fruit Soup Recipe

Image courtesy: kashi.com

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 ounce) can apricot halves, drained and halved
• 1 (15 ounce) can sliced peaches, drained
• 1 (15 ounce) can sliced pears, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup golden raisins

Directions

In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.