Image courtesy: simplebites.net

Image courtesy: simplebites.net

Ingredients

  • 1 tablespoon olive oil
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 (49.5 fluid ounce) can Swanson?(r) Chicken Broth (regular or Natural Goodness?
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup uncooked ditalini pasta
  • 1/2 cup roasted sweet red pepper strips
  • 1 tablespoon red wine vinegar

Directions

Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
Add peppers and vinegar. Heat through.