Ingredients

  • 2 cups broccoli florets
  • 1 small onion, thinly sliced
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 cup milk
  • 1/2 cup water
  • 3/4 teaspoon minced fresh basil
  • 1/4 teaspoon pepper
  • 1/3 cup shredded Cheddar cheese

Directions

In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.