How To Make Carrot and Coriander Soup II

Image courtesy: circulon.uk.com

Ingredients

• 4 large carrots, cut into 1 inch pieces
• 1/4 large onion, chopped
• 1 quart vegetable broth
• 1/2 cup chopped fresh cilantro

Directions

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.