How To Make Chicken Soup With Pasta and White Beans

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  • 1 recipe Fast Chicken Soup Base
  • 2 (16 ounce) cans white beans, drained
  • 1 cup small pasta, such as ditalini
  • 1 (14.5 ounce) can diced tomatoes
  • 2 teaspoons minced fresh rosemary
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon salt and pepper to taste
  • 1/2 cup grated Parmesan cheese


Prepare Fast Chicken Soup Base. Bring to a simmer.

Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.

Before removing from heat, stir in: 12 cup chopped fresh parsley.

Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.