Ingredients
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 tablespoons olive or vegetable oil
- 4 cups vegetable broth
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (4 ounce) can chopped green chilies
- 1/4 cup tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons lime juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
Directions
In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.