- 1 recipe Fast Chicken Soup Base
- 3/4 cup long-grain white rice
- 1 cup frozen green peas
- 1/2 cup chopped fresh parsley
- Salt and freshly ground black pepper
Prepare Fast Chicken Soup Base. Bring to a simmer. Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley. Final touch: Add salt and pepper, to taste.