Glorious Soup Recipes

How To Make Crab and Sweet Corn Soup

Ingredients

Directions

Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.

To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.

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