How To Make Curry and Coconut Milk Soup

Image courtesy: carrotsforlunch.com

Ingredients

• 2 teaspoons vegetable oil
• 1 cup finely diced onion
• 1 cup chopped carrot
• 1 cup finely diced red pepper
• 4 cups chicken or vegetable stock
• 1 cup coconut milk
• 1 (341 ml) bottle VH?(r) Yellow Curry Sauce
• 2 cups baby spinach
• 1/2 cup finely sliced green onions
• 1/4 cup finely chopped fresh cilantro

Directions

In a large pot saute onion, carrot and pepper in vegetable oil over medium heat. Cook until tender, about 10 minutes.

Add stock, coconut milk and VH?(r) Yellow Curry sauce; simmer over low heat for 15 minutes.

Stir in spinach, green onions and cilantro, cook 1 minute and serve.