How To Make Easy Mac and Cheese Soup

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1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
1/2 cup chopped onion
1 cup water
2 1/2 cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham


Cook macaroni according to package directions; drain. Do not stir in the sauce.

In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.