How To Make Hawaij Vegetable Soup

Image courtesy: canningdiva.com

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 butternut squash – peeled, seeded, and cubed
  • 1 potato, peeled and cubed
  • 1 large tomato, diced
  • 2 stalks celery, sliced
  • 2 carrots, peeled and sliced
  • 1 (15 ounce) can garbanzo beans
  • 2 tablespoons hawaij
  • 1 tablespoon vegetable bouillon powder
  • 5 cups water
  • salt and pepper to taste

Directions

v garbanzo beans with their liquid; cook for 5 minutes.

Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes. Season to taste.