How To Make Intoxicating Onion Soup

Image courtesy: warmsnugfat.blogspot.com

Ingredients

• 4 tablespoons margarine
• 8 onions, chopped
• 20 cloves garlic, minced
• 4 teaspoons dried thyme
• 2 teaspoons salt
• 4 teaspoons brown sugar
• 4 cups red wine
• 4 tablespoons chopped fresh parsley

Directions

Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.

Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.