- 1 (19 ounce) package Bob Evans(r) Italian Sausage, cut into bite-sized pieces
- 8 ounces dried cheese tortellini
- 3 (14 ounce) cans reduced sodium chicken broth
- 1 (10 ounce) package frozen green beans
In large saucepan over medium heat, brown sausage. Add tortellini, chicken broth and green beans. Bring to a boil. Reduce heat to low, and simmer 10 to 12 minutes or until pasta is tender and sausage is cooked through.