How To Make Japanese Spaghetti Soup

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  • 1 pound uncooked spaghetti
  • 1 pound beef sirloin, sliced into strips
  • 32 ounces chicken broth
  • 1 cucumber, peeled and chopped
  • red wine vinegar to taste
  • salt and pepper to taste


Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.

Pour chicken broth into a sauce pan and warm over medium heat.

Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.