Lump soup recipe

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  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon water
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 3 tablespoons butter
  • salt to taste
  • ground black pepper to taste


Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.

Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

Drain off all water.

Heat milk, put noodles back in, add butter or margarine, salt, and pepper.