Glorious Soup Recipes

How To Make Lump Soup

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Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.

Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

Drain off all water.

Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

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