How To Make Meaty Tomato Soup

Image courtesy: flickr.com/photos/stevenbrisson/

Ingredients

  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 (8 ounce) cans tomato sauce
  • 2 cups water
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bulk pork sausage, cooked and drained
  • 2 tablespoons dried minced onion
  • 2 chicken bouillon cubes
  • 3/4 teaspoon garlic salt
  • 3/4 cup uncooked elbow macaroni
  • Shredded Cheddar cheese

Directions

In a slow cooker, combine the first eight ingredients; mix well. Cover and cook on low for 8 hours. Add macaroni and mix well. Cover and cook 15 minutes longer or until macaroni is tender. Garnish with cheese if desired.