How To Make Pasta Cheeseburger Soup

Image courtesy: closetcooking.com

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 3 cups water
• 1 (10.75 ounce) can condensed cheddar cheese soup, diluted
• 1 (10.75 ounce) can condensed tomato soup, undiluted
• 3 tablespoons dill pickle relish
• 1 cup small pasta shells, uncooked
• Ketchup and mustard

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.