How To Make Pepper Pot Soup I

Image courtesy: barefeetinthekitchen.com

Ingredients

• 4 cups water
• 4 tablespoons chicken bouillon powder
• 2 potatoes, shredded
• 2 carrots, shredded
• 2 stalks celery, chopped
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 cup water
• 6 cups milk

Directions

Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.

In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.