Image courtesy: barefeetinthekitchen.com

Image courtesy: barefeetinthekitchen.com

Ingredients

  • 4 cups water
  • 4 tablespoons chicken bouillon powder
  • 2 potatoes, shredded
  • 2 carrots, shredded
  • 2 stalks celery, chopped
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water
  • 6 cups milk

 

Directions

Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.

In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.