Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 7 cups water
  • 1 1/2 pounds cut fresh asparagus (1 inch pieces)
  • 1/2 cup chopped cabbage
  • 1 1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon dried tarragon
  • 1 dash cayenne pepper
  • 2 (3 ounce) packages pork ramen noodles
  • 2 cups cubed cooked pork

Directions

In a large soup kettle, saute the celery, onion, and garlic in oil until tender. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne is desired; bring to a boil.

Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the kettle. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add the pork, heat through.